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Conversations

  • What are the key words that define the relationship between people and the kitchen? And is there a parallelism between designing a kitchen and creating a good dish? This is what we discussed with Tommaso Giunchi, architect of interiors with

  • Through the lens of photographer Alecio Ferrari, the 2021 research project The Instant of Change is a workshop on changes in the state of matter. Transformation necessarily implies the passage of time. Chan¬ge, or evolution, is a paradigm of survival.

  • Interior and theatre set designer, architect Claudia Castelli is also a colour researcher. With Claudia, co-founder of HD Architetti, we talked about how colours are crucial in giving character to a home and to different environments. She personally loves all

  • The Instant of Change 2022 investigates the transformation of matter through the gaze of Alessandro Furchino Capria with the significant subtitle "On chasing or on letting go". Alessandro's photos and videos explore the changing state of matter in collaboration with

  • Cecilia Avogadro enjoys making tomato passata with friends on long summer days. Isabella Franco, half-French, spent hours as a child preparing dishes with her grandmother, a skilled cook. Rituals and memories are part of every kitchen, which the two founders

  • The investigation into the transformation of matter takes shape in Tris (meaning "Tic Tac Toe" in Italian), an art object that brings together three noble materials - porcelain gres, Corian® and steel - thus igniting a synergistic dialogue between the

  • It is a whispered luxury that emerges from the work of Lucia Cavaliere, founder of Luxury White and a family history rooted in textiles. We asked Lucia Cavaliere, who works on private homes, but also on hotels, yachts and retail,