{"version":"1.0","provider_name":"Mo.1950","provider_url":"https:\/\/www.mo1950.com\/en\/","author_name":"mollusco.MEB","author_url":"https:\/\/www.mo1950.com\/en\/author\/mollusco-meb\/","title":"How do materials taste? - Mo.1950","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0w5qdOJMSz\"><a href=\"https:\/\/www.mo1950.com\/en\/how-do-materials-taste\/\">How do materials taste?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mo1950.com\/en\/how-do-materials-taste\/embed\/#?secret=0w5qdOJMSz\" width=\"600\" height=\"338\" title=\"&#8220;How do materials taste?&#8221; &#8212; Mo.1950\" data-secret=\"0w5qdOJMSz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.mo1950.com\/wp-content\/uploads\/2024\/04\/cover-news-How-do-materials-taste.jpg","thumbnail_width":1500,"thumbnail_height":1505,"description":"[vc_row][vc_column][vc_column_text]April 2024 The installation by artist and food designer Alessandra Pallotta invites you to discover what happens when design becomes edible. The Instant of Change 2024 is the moment when design becomes edible, in abstract forms, in sharable objects. The [&hellip;]"}